Bourbon-Glazed Roasted Sweet Potatoes

Christmas › Bourbon-Glazed Roasted Sweet Potatoes

Bourbon-Glazed Roasted Sweet Potatoes

8 Serves
10 minutes
40 minutes

Recipe supplied by Barnes & Brown.

Set a Reminder to cook 04/30/2025 01:48 04/30/25 14:48 Australian Eastern Daylight Time IGA Recipes – Bourbon-Glazed Roasted Sweet Potatoes Reminder – Bourbon-Glazed Roasted Sweet Potatoes https://www.iga.com.au/recipes/christmas-2024/bourbon-glazed-roasted-sweet-potatoes/

Ingredients

4 Large Sweet Potatoes, peeled and cut into 1-inch cubes

1/2 Cup Barnes and Brown Southern Belle non-alcoholic bourbon

1/4 Cup Maple Syrup

2 Tablespoons Olive Oil

2 Tablespoons Unsalted Butter, melted

1/4 Teaspoon Ground Cinnamon

Teaspoon Salt and Black Pepper, to taste

Fresh Thyme or Rosemary for garnish (optional)

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat oven to 200°C (400°F).
In a large bowl, toss the sweet potatoes with olive oil, salt and pepper.
Spread the sweet potatoes on a baking sheet in a single layer and roast for 20 minutes.
Meanwhile, in a small saucepan, combine the Barnes and Brown Southern Belle bourbon, maple syrup, butter, and cinnamon. Heat over medium until it begins to bubble, then reduce heat and simmer for 3-5 minutes.
Remove the sweet potatoes from the oven, drizzle with the bourbon glaze, and toss to coat evenly. Roast for an additional 10-15 minutes or until tender and caramelised.
Garnish with fresh thyme or rosemary if desired, and serve warm.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo